Food of Tottori

2 dishes

• 🐟Ago no Yaki📍 TottoriAgo no Yaki is a representative local specialty of the San'in region. In Tottori Prefecture, it is also known as Ago Chikuwa. It is very popular as a souvenir.
• 🍲kani-jiru📍 TottoriKani-jiru is a soup dish made with crab (including king crab, which is classified under the hermit crab family). The name and seasoning vary depending on the region and the type of crab used.