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🍲 kani-jiru

カニ汁· 📍 Tottori
Top Regional Dishes

Kani-jiru is a soup dish made with crab (including king crab, which is classified under the hermit crab family). The name and seasoning vary depending on the region and the type of crab used.

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kani-jiru / カニ汁 · Sansaku