Food of Okayama

3 dishes

• 🍜Hiruzen yakisoba📍 OkayamaHiruzen Yakisoba is a local gourmet noodle dish from the Hiruzen region of Maniwa City, Okayama Prefecture. It became nationally famous after winning the grand prize at the 2011 B-1 Grand Prix.
• 🍜Hormone yaki udon📍 OkayamaHorumon Yaki Udon is a specialty dish of Sayo-cho in Sayo District, Hyogo Prefecture, and the east-central Mimasaka region (Tsuyama City, etc.) of Okayama Prefecture. Sayo-cho has been promoting it as a local gourmet since 2003, and Tsuyama City since 2008, as an attempt to revitalize the towns. It is also commonly known as 'Horumon Udon'.
• 🍚mamakari zushi📍 OkayamaMamakari Sushi is a traditional local dish from the Seto Inland Sea coastal region of Okayama Prefecture.