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Food of Okayama
3 dishes
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Hiruzen yakisoba
📍 Okayama
Hiruzen Yakisoba is a local gourmet noodle dish from the Hiruzen region of Maniwa City, Okayama Prefecture. It became nationally famous after winning the grand prize at the 2011 B-1 Grand Prix.
Hormone yaki udon
📍 Okayama
Horumon Yaki Udon is a specialty dish of Sayo-cho in Sayo District, Hyogo Prefecture, and the east-central Mimasaka region (Tsuyama City, etc.) of Okayama Prefecture. Sayo-cho has been promoting it as a local gourmet since 2003, and Tsuyama City since 2008, as an attempt to revitalize the towns. It is also commonly known as 'Horumon Udon'.
mamakari zushi
📍 Okayama
Mamakari Sushi is a traditional local dish from the Seto Inland Sea coastal region of Okayama Prefecture.