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Food of Hiroshima
3 dishes
🍶
Saijō Sake
📍 Hiroshima
Higashi-Hiroshima's brewing town, counted among Japan's three great sake regions with Nada and Fushimi. Regarded as the birthplace of soft-water brewing, its Sakagura-dōri lines up historic breweries and hosts the autumn Sake Matsuri.
anagomeshi
📍 Hiroshima
Anago-meshi (conger eel rice) is a local cuisine originating from Miyajimaguchi, Hiroshima Prefecture. It is a signature local gourmet of Itsukushima (Miyajima), sometimes introduced as one of the 'two major gourmet foods of Miyajima' alongside oysters.
kaki no dotenabe
📍 Hiroshima
Kaki no Dote-nabe is a type of hot pot dish from Hiroshima Prefecture. Miso is spread around the rim of the pot, and ingredients such as oysters, tofu, and vegetables are simmered in it.