Food of Hiroshima

3 dishes

• 🍶Saijō Sake📍 HiroshimaHigashi-Hiroshima's brewing town, counted among Japan's three great sake regions with Nada and Fushimi. Regarded as the birthplace of soft-water brewing, its Sakagura-dōri lines up historic breweries and hosts the autumn Sake Matsuri.
• anagomeshi📍 HiroshimaAnago-meshi (conger eel rice) is a local cuisine originating from Miyajimaguchi, Hiroshima Prefecture. It is a signature local gourmet of Itsukushima (Miyajima), sometimes introduced as one of the 'two major gourmet foods of Miyajima' alongside oysters.
• kaki no dotenabe📍 HiroshimaKaki no Dote-nabe is a type of hot pot dish from Hiroshima Prefecture. Miso is spread around the rim of the pot, and ingredients such as oysters, tofu, and vegetables are simmered in it.