🍱 Zakuzaku

Zakuzaku is also called “zakuzakuni” or “zakuzakujiru” and is one of the local dishes that has been popular since the Edo period. According to About Haikai Formulation, zakuzaku used to refer to “finely chopped greens,” but it is said that later, the perception of it changed to a soup made by dicing the ingredients. By the way, in Fukushima Prefecture, there is a boiled local dish called “kozuyu” that is eaten in Aizuwakamatsu. Zakuzaku uses dried sardines in its soup stock while kozuyu uses scallops, and there are a few other differences, but there are many similarities as well. Furthermore, in some areas, kozuyu is called “zakuzaku” and is recognized as the same thing. In any case, it is a flavorful local cuisine that mixes the food cultures of multiple regions.