🍱 Yuzu Kan

In Naka town of Tokushima prefecture, yuzu named “Kitou Yuzu” is produced in large amounts. “Kitou Yuzu” are high in quality, relatively big and beautiful in color. This fruit is registered in the Geographical Indication (GI) Protection System, which protects products as intellectual property, and is well known throughout Japan. “Kitou Yuzu” is used in “yubeshi”, yuzu juice, and for “Yuzu Kan”, a popular refreshing dessert also known as yuzu jelly.