🍱 Yuzu Gosho (Yuzu Citrus Pepper)

In the Kyushu region, there is a familiar seasoning called "yuzugosho." There are various theories about its origin, and one of them is said to be in the vicinity of Mount Hikosan in Fukuoka Prefecture. Mount Hikosan is known as a sacred mountain where many yamabushi (ascetic monks) lived in the mountain lodges. It is said that these yamabushi began using the yuzu, which was abundant in the mountains, for medicinal purposes. Although it's called "yuzugosho," it doesn't actually contain the typical pepper (kosho) and instead uses red chili peppers (togarashi). In the Kyushu region, red chili peppers are referred to as "kosho." Regular pepper is distinguished as Western pepper or black pepper. While green chili peppers are commonly used for kosho (pepper), some variations may use red chili peppers. Generally, green ones are spicier, and red ones have a stronger aroma, so preferences may vary in their usage.