🍚 Yudemochi(boiled rice cake)

In the past, Oita Prefecture had many areas with poor drainage, making it unsuitable for rice cultivation that required water retention. As a result, wheat cultivation flourished in the region. With this background, a culture of flour-based dishes developed across various localities. "Yudemochi" is one such local sweet from Oita Prefecture, alongside "Ishigaki mochi," "Jiri-yaki," and "Yaseuma." These treats were not only enjoyed by children as snacks but also consumed during short breaks while working in the fields. The standout feature of "Yudemochi" is undoubtedly its appearance. Its flat, disc-like shape is uncommon nationwide. By rolling out the dough thinly enough to see through, the cooking time is reduced as it cooks quickly. Additionally, the thin texture makes it easy to eat, making it an ideal snack during work breaks.