🍚 Toridose (Chicken Porridge)

"Toridose" or Chicken porridge is a regional dish commonly consumed during special occasions such as New Year's, weddings, funerals, and community gatherings or festivals. In the past, as many households used to raise chickens, it was not only enjoyed during festive occasions but also served as a regular home-cooked meal. Additionally, "Toridose" is sometimes referred to in dialect as "Toddose," with a variation in pronunciation. "Toridose" is made by chopping the bones well and mixing them into chicken balls. It is an ingenious way to eat food without wasting it.