🍲 Tohei Nabe (Eel Hot Pot)

The term 'Tohei' refers to a fish resembling a large eel that inhabits the coastal waters of central to southern Honshu, officially known as the 'Conger Eel' in the eel family. It is larger compared to other types of eels, with some reaching lengths of about 2 meters. Due to the difficulty of preparing the fish (as it has many small bones,) Tohei was initially discarded as it was not economically viable. The practice of making Tohei into a hot pot dish by fishermen began as a way to utilize this discarded catch. Tohei is known for gaining richness in flavor during the fall and winter, gradually leading to the popularity of Tohei dishes. It has become a dish enjoyed not only in fishing communities but also in inns and households. Although it is cherished as a special dish for festive occasions and gatherings with family and friends, the limited catch and the challenging preparation process have made 'Tohei Nabe' a traditional dish passed down exclusively in Oshima, Munakata City.