🐟 Tobiuo no Sashimi

In Shimane Prefecture, known for its abundant "Tobiuo(=Flying fish)" catch, these fish are affectionately called "Ago" by the locals. Among the approximately 30 species of "Tobiuo(=Flying fish)" identified in Japan, Shimane Prefecture primarily catches "Hoso Tobiuo" and "Tsukushi Tobiuo." The fishing methods for "Hoso Tobiuo" include fixed nets, gill nets, and encircling nets, while "Tsukushi Tobiuo" is also caught using scoop nets. The fishing season typically starts in May and concludes in August, with the initial catch of "Tsukushi Tobiuo" occurring relatively early in the season. "Tobiuo(=Flying fish)" have muscular, lean flesh with minimal fat, offering a mild and delicate flavor. True to their name, flying fish are capable of gliding through the air for several meters. Exploiting this unique characteristic, there is a distinctive method of "Tobiuo(=Flying fish)" fishing known as "Ago Sukui." During the night, bright lights or torches are illuminated on boats, attracting "Tobiuo(=Flying fish)". The fish are then caught using large nets. It is reported that between 600 to 900 fish can be caught in a single night. The spectacle of "Tobiuo(=Flying fish)" leaping out of the water has led to the designation of "Tobiuo(=Flying fish)" as the prefectural fish of Shimane, a recognition received in 1989.