🍱 Tamago Fuwa Fuwa (Fluffy Eggs)

"Tamago fuwa fuwa" was served at Fukuroi-juku station during the Edo period and the Fukuroi-city Tourism Association has revived the dish as a new local specialty. According to "Sendai Gekkou Nikki", a written account from the Edo period, "tamago fuwa fuwa" was served for breakfast at Otawakihonjin of Fukuroi-juku station to guests staying there. The dish is made with two simple ingredients, eggs and dashi (=Japanese soup stock). The "fluffy" texture of the dish is what people enjoy the most about the dish.