🍲 Takenoko no Arame-ni (Simmered Bamboo Shoot with Arame)

"Takenoko no Arame-ni" is a local dish mainly in the central area, and simmered bamboo shoot and "arame". ‘Arame' is a type of kelp. Many kinds of kelps or sea weeds drifted to the sea shore along the central area and the locals brought them to home to cook. However, the catch of ‘arame' has decreased for these 40 years, and it is not possible to catch one. In spite of this situation, "Arame-ni", simmered bamboo shoot with "arame" caught in other areas, is still served at home and the school lunch as a taste of spring.