🍱 Takenoko konbu

The mountains near the historical city of Kanazawa, which once flourished as a castle town, are now known as a production center of bamboo shoots. Kanazawa City has branded bamboo shoots from the Uchikawa, Nuka, and Kinjo districts as "Kaga vegetables" and is promoting them both within and outside the city. The moso bamboo, which is certified as a Kaga vegetable, is said to have been introduced from Edo (present-day Tokyo) during the Edo period (1603-1868). It is characterized by its unique sweetness and freshness. In 1927 and 1933, canning factories of bamboo shoots were constructed. One of the bamboo shoot dishes is "bamboo shoot kelp. This is a simple dish of bamboo shoots and kelp simmered in soup stock. From the Edo period to the Meiji period, Kitamae-bune, a group of merchant ships that traveled between Hokkaido and Osaka, used the Noto Peninsula in Ishikawa Prefecture as a port of call. Because of this relationship, Kanazawa City received a large influx of kelp from Hokkaido. Because of this, it is clear that "bamboo shoot kelp" is a dish that combines two traditional ingredients.