🐟 Sakana no Tataki/Namerou (Minced Fish)

One of the ways to eat small fresh fish with blue back in the fisher's town from Shima region to Eastern Kishu region along the Kumano-nada Sea is "tataki" (=to mince fish). This is invented in order to enjoy freshly caught fish while it's still fresh. A part of Shima region it is called "Namerou", but people in Eastern Kishu region don't call same. "Mie Prefecture dialect folk language collection" (total 6 volumes and additional 1 volume), which includes 86,000 words from Mie Prefecture, doesn't include "namerou", so it is considered that it came from Boso Peninsula by the road on the sea of Kuroshio Current, then used in the part of Shima region.