🍱 Peanuts Tofu

The regional dish from Ojika Island in the northern part of the Goto Islands, known as "Peanut Tofu," is made by crushing locally produced peanuts, mixing them with kudzu powder, and solidifying the mixture. The history of peanut cultivation on Ojika Island dates back at least 70 years, and the peanuts nurtured by the island's distinctive red soil and sea breeze are renowned for their sweetness and richness.