🍱 Peanut-Miso/Rakkasei-Miso

Peanuts, also known as "Nankin-mame", are said to have been introduced to Japan around the Edo period (1603-1868), but their cultivation did not begin in earnest until the Meiji period (1868-1912), making them a relatively recent addition to the bean category. In addition to Ibaraki Prefecture, Chiba Prefecture is well known for its production, and these two prefectures account for most of the production in Japan. Generally, they are roasted or boiled and eaten as is. "Peanut-Miso" is a traditional dish in Ibaraki Prefecture, where peanuts are abundant. It is said to have been invented by farmers as a way to make use of out-of-spec peanuts that could not be sold in the market. Even today, many households make "Peanut-Miso" with their favorite seasoning when they have more peanuts than they can eat. It is also served in school lunches and sold in supermarkets, making it a familiar dish in Ibaraki Prefecture.