🍚 Osaka zushi (Osaka Sushi)

A collective term for sushi made in Osaka, which includes pressed sushi, rolled sushi, and steamed sushi. While in Tokyo, "sushi" typically refers to hand-pressed nigiri sushi, the representative form of sushi in Osaka is oshizushi, where rice and ingredients are layered and firmly pressed. Among oshizushi, a particularly notable variety is the "nisun rokubu no kaiseki," also known as boxed sushi. Originally, pressed sushi featuring common fish like mackerel and horse mackerel was popular among the general public. However, during the Meiji era, the sushi restaurant "Yoshino Sushi" in Semba, Osaka, devised boxed sushi using premium ingredients such as sea bream, shrimp, and conger eel. This compact box, filled with bite-sized, colorful sushi, gained immense popularity among the local patrons as a convenient bento for intermission during theater performances and as a gift. Eventually, it became a well-known and beloved hospitality dish throughout Osaka. Boxed sushi is sometimes referred to as Osaka sushi. Furthermore, there are occasions where a combination of Osaka's unique sushi styles, such as oshizushi, thick rolled sushi, and Datemaki (sweet rolled omelet), are served together as Osaka sushi.