🍜 Odamaki-mushi (Steamed egg custard noodle)

“Odamaki-mushi” is a regional dish originating from Osaka, and it is a large Chawan-mushi (savory steamed egg custard) containing Udon noodles. The coiled object made from spun hemp thread is called “odamaki”, and this dish is named so because the Udon noodles resemble spun threads. The Chinese characters for “Odamaki” are used phonetically and are not direct translations. In the past, when eggs were a luxury item, Odamaki-mushi with plenty of eggs was popular as a feast for special occasions among merchant families in Semba area in Osaka. With colorful ingredients such as shrimp and “Kamaboko (fish cake)”, this dish is perfect for festive occasions. The addition of Udon noodles provides a satisfying and hearty meal. Before World War II, it was listed on the menu of local Udon stores, but after the war, it was rarely seen. Partly due to the change in eating habits.