🍱 Oae Dango

“Oae Dango" is a local dish consisting of dumplings made of rice flour mixed with a tofu paste with Carrots, Shiitake mushrooms, and “Komatsuna”. “Oae Dango" is a traditional dish from the Moriyama and Yasu areas of Shiga Prefecture, and because it contains dumplings, it can be served as a tea snack. In addition to” Oae Dango”, it can also be enjoyed by mixing rice-flour Dumplings with vegetables dressed with miso instead of Tofu paste. Dumplings dressed with “Komatsuna” and miso are also called "Kuki -Dango." This dish is mainly eaten at Buddhist memorial services.