🍱 Naranoppei

One of Nara's local dishes, "Nokpe" is a stew of taro, radish, carrots, and other ingredients. There are "nogpe" and "nogpe soup" all over Japan, but Nara nogpe is a vegetarian dish using kombu (kelp) and dried shiitake mushrooms as the broth, and is characterized by the natural thickening of the taro as it cooks. On December 15, prior to the "Onmatsuri" ceremony held at Nara Kasuga Taisha Shrine on December 17 every year, "Nara-nokppe" is served to Yamatozamurai and visitors to the shrine at the "Oshukusho Matsuri" where Yamatozamurai, the performers of the Onmatsuri, purify themselves. The Onmatsuri festival dates back to 1135 during the Heian period, when Tadamichi Fujiwara prayed for the peace of the people during a time of famine and epidemics throughout the country. It is the festival that concludes the year in Nara.