🍱 Mushi-Dai（Steamed sea bream）

"Mushi-Dai " is one of the festive dishes served at an "okyaku" occasion in Kochi prefecture, such as weddings and New Year's celebrations. "Okyaku" means a banquet in the Tosa dialect. This “Okyaku” (banquetting) has influenced the food culture of Kochi prefecture, like "Sawachi(or Sahachi)-Ryori" is deeply rooted in the food customs of Kochi Prefecture. The "Mushi" in " Mushi-Dai " means “steam” and the dish refers to a steamed sea bream stuffed with “Okara”. There are many dishes in Kochi Prefecture that serve fish cooked in its unchanged form.