🍱 Mame Kazunoko

In Fukushima Prefecture, soybeans are extensively cultivated, and many varieties of soybeans are grown, such as "Oosuzu," "Fukuibuki," and "Sato no Hohoemi". Soybeans produced in this region are not only used for processed products like natto, tofu, miso, and soy sauce but are also integral to local cuisine. "Mame Kazunoko" is one such regional dish that uses soybeans. This dish is prepared with a type of soybean called "Hiyashi Mame" alongside herring roe marinated in soy sauce. Hiyashi Mame" is a type of soybean known for its flatter shape and yellowish hue compared to other soybeans. The delightful texture of "Hiyashi Mame" combined with herring roe makes "Mame Kazunoko" a special dish often enjoyed during festive occasions. It's worth noting that in some regions, "Hiyashi Mame" may refer to soybeans simmered in dashi (broth), but this is a different dish from "Mame Kazunoko."