🍚 Mago-chazuke (Horse mackerel rice bowl with tea)

Mago-chazuke is a local dish eaten throughout the Izu Peninsula, and was originally a fisherman's meal eaten on boats during fishing. The name is said to have come from the meaning of "eat quickly and don't be lazy," as it was eaten in between fishing trips. Mago-chazuke is easily prepared at home by pounding fresh horse mackerel, placing it on top of rice, and pouring hot tea or hot water over it.