🥩 Kōfu tori motsuni

甲府鳥もつ煮· 📍 Yamanashi

Kofu Tori Motsu-ni is a local dish eaten in Yamanashi Prefecture, consisting of chicken offal simmered in sugar and soy sauce until glazed, created for town revitalization. It is not a standard stew, but rather a dish boiled down until sweet and savory, classified as a 'B-grade local gourmet'.