🍱 Kaki Namasu

In Nara Prefecture, the traditional New Year's dish known as "Kaki-namasu" has been enjoyed for a long time. Kaki-namasu features a combination of daikon radish and carrot, creating a visually appealing red and white mixture symbolizing Mizuhiki (decorative Japanese cord). This color combination carries a wish for peace and harmony, harking back to the Heian period. The addition of dried persimmons to "Kaki-namasu" enhances the overall flavor with the sweetness and richness of the persimmons, resulting in a delightful vinegar-based dish.