🍱 Gyuuten

In Gunma, where wheat production is thriving, many dishes using wheat flour are enjoyed. Originally embraced as an alternative to rice, Gunma is widely recognized as a major wheat-producing region, leading to the diversification of local dishes using wheat flour. In this context, the prefecture has also witnessed the development and cultivation of its own wheat varieties. One such regional dish made in the heartland of wheat production is "Gyuuten," a popular everyday food in Kiryu City. "Gyuuten" is a dish reminiscent of "Okonomiyaki(=Japanese savory pancake)", where wheat flour is thinly mixed and then baked into an oval shape. The ingredients are similar to "Okonomiyaki", incorporating cabbage, Japanese leek, and other items mixed and cooked together. The name "Gyuuten" is said to originate from the sound, "Gyuu", when pressing it firmly on the griddle. With a few ingredients and easy preparation, "Gyuuten" has become a beloved snack enjoyed on various occasions.