🐟 Gaccho no Karaage (Deep-fried small fish)

"Gaccho" refers to small fish, approximately 10-20 cm in length, commonly caught in Osaka Bay. The term encompasses several types of fish, including "Nezumigochi" and "Hatatatenumeri." It is said that the name "Gaccho" originated in the Izumi region because these fish eagerly bite at bait. "Gaccho" is representative of the region and is commonly enjoyed as a snack. One popular dish is "karaage" (deep-fried) made from “Gaccho”, which has been a beloved snack for a long time. It has become a specialty product of the Izumi region. With its crispy and crunchy texture, karaage made from “Gaccho” pairs well with Sake and is rich in calcium since the bones can be eaten entirely, making it a suitable snack for children as well.