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🥩 Doteyaki (Grilled beef tendon with piled miso along the edge of an iron pot)

The dish is made by simmering beef tendons in miso or mirin for a long time. Its name originates from the practice of piling miso around the edge of the pot like a riverbank. It boasts a rich, sweet and savory flavor that pairs well with sake. Known as an affordable and enjoyable Osaka downtown specialty, and there are many restaurants in the Shinsekai area that serve it.