🐟 buri daikon
ぶり大根· 📍 Toyama
Buri Daikon is a traditional Japanese dish made by simmering yellowtail scraps with daikon radish in soy sauce. It is a winter dish, a season when yellowtail is fatty. In 2007, it was selected as one of the 100 Best Local Cuisines of rural Japan, representing Toyama Prefecture. Today, it is a well-known dish eaten all over Japan.
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