🍲 Botan nabe
Botan-nabe" is a local dish of Tamba Sasayama City. It is a one-pot dish of wild boar meat and seasonal vegetables simmered in a broth based on a combination of white and red miso. It is said to have originated around 1908, when the 70th Infantry Regiment of the Army was stationed in Sasayama Town, Taki County, and the meat of wild boar captured during training was put into a miso soup and eaten, or brought to ryokan (Japanese inns) and made into a miso-based nabe. In 1931, the predecessor organization of the Sasayama City Chamber of Commerce and Industry solicited lyrics for a folk song, "Sasayama kouta," and the lyrics that were selected used the term "botan-nabe" instead of "ino-nabe. The folk song "Dekansho-bushi" from Tanba-Sasayama also includes the words "Botan-nabe, where a boar (shishi) jumps into the inn in Tanba as snow flutters in and out of the inn. It is said that local ryokan eventually got the idea from the phrase "botan-nabe," and began to arrange wild boar meat like peony petals on a plate and serve it to their customers.