🐟 akashiyaki
玉子焼· 📍 Hyōgo
Akashiyaki (明石焼き) is a small round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus dipped into dashi before eating. Modern style akashiyaki was first sold in the Taishō period by a yatai owner Seitarō Mukai.
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