🍲 Hittsumi
ひっつみ· ひっつみ· 📍 Iwate
Hittsumi, also known as Tottenage (in the northern part of Iwate Prefecture, formerly the Morioka Domain) or Tsumeri (in areas such as the former Esashi District, formerly the Sendai Domain), is a local soup dish made with wheat flour dough. It is also called Hittsumi-jiru and is a type of suiton (flour dumpling soup). It is eaten mainly in the Kitakami Basin of Iwate Prefecture. The name 'Hittsumi' is said to have evolved from the dialect 'hittsumamu,' meaning 'to tear by hand.' Ingredients and broth vary by region and household, sometimes including local chicken, mushrooms, river crabs, river fish, or mitten crabs.
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