🍜 Gomadashi🔊

Gomadashi is a condiment from Saiki City, Oita Prefecture, made by grinding grilled fish like lizardfish together with sesame seeds and mixing in soy sauce. It is commonly dissolved in hot water and eaten with udon noodles as 'Gomadashi Udon,' which has been selected as one of the 100 Best Local Dishes of Japan's farming, mountain, and fishing villages.